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Today is Azael’s day off.
I ask for Chillaquille’s, that are not too spicy. They give me them in red sauce. They are really good and they are not too spicy. They are just right.
I had some yogurt and some green juice. I’ve had this, and enjoyed it, before. This time it tasted too vegetable-ey.
Zung does not disappoint in his consistency.
It seems like it will be a nice day initially.
But it turns cloudy and cool. We try to warm up with Mimosas.
I move on to a mudslide, made by the marvelous Gabriel. He is an awesome beach waiter!
We watch the pelican.
We drink our way to lunch. I have the grilled fish of the day. It is grouper and it is SO good! How have I never tried this before? It is perfect with some fresh lime.
Guess what this is and who ate it?
Hugo has our special wine. We drink the entire bottle.
After drinking the entire bottle we go back to the room and sleep it off, until it is time to get ready for our romantic dinner.